An Ode to the Earth

As revealed in Virtuoso’s 2024 Luxe Report, two of the biggest trends shaping travel this year include sustainability, with 46% of advisors reporting that climate change is causing their clients to travel differently, and culinary travel, which 70% of advisors have seen an increase in over the last 12 months*. To cater to this growing demand for both sustainable and culinary experiences, luxury hospitality group Cenizaro Hotels and Resorts is launching a number of initiatives across the portfolio which spans Mauritius, Tunisia, Zanzibar, Bintan and the Maldives. Coinciding with Earth Day 2024, this April the resorts are delighted to launch new plant-based menus, with dishes that incorporate vegetables and herbs plucked from each of the resort’s on-site “Earth Basket”, and will be swapping the happy hour for Healthy Hour.

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