Trois Saveurs
International
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Les entrées / First Courses
Salade César au poulet croustillant / Crispy chicken Caesar salad
Bouquet de légumes grillés à l’italienne et copeaux de parmesan
Italian style grilled vegetable bouquet, served with Parmesan shavings
Gaspacho andalou / Andalusian style gazpacho soup
Minced chicken with freshly grated coconut and aromatic, Balinese spices wrapped around lemongrass, served with peanut sauce
Tartare de thon au citron vert / Lime-seasoned tuna tartare
Creamy soup of lobster finished with aero champagne, creme fraiche and salmon roe
Les plats / Main Courses
Côtelettes d’agneau grillées au miel et romarin
Grilled lamb chops, seasoned with honey and rosemary
Tartare de saumon de Norvège et avocat / Norwegian salmon and avocado tartare
Boulettes de risotto au thon et parmesan / Tuna and Parmesan risotto croquettes
Filet de daurade grillé, poêlée de légumes du potager, sauce au citron vert et basilic
Grilled sea bream fillet with stir-fried garden vegetables and a lime-basil sauce
Goujonnettes de poulet panées, sauce tartare / Breaded chicken fingers with tartar sauce
Penne au poulet, sauce suprême et œuf mollet
Penne with chicken, suprême sauce and medium boiled egg
Nos sandwiches / Our Sandwiches
Club sandwich au saumon fumé et avocat / Smoked salmon and avocado club sandwich
Sandwich au poulet, sauce tartare / Chicken and tartar sauce sandwich
(Service charge 10% non inclus /not included)


