Grow With Us

Grow With Us

We believe in creating enriching experiences not only for our guests, but also for those looking to build a career with us too. Discover enriching career opportunities with Cenizaro as we continue to grow our network of hotels and resorts in new and exciting destinations.

Western Chef de Cuisine

The Residence Bintan


Note: Open for Indonesian Nationality only.

Job Responsibilities:

  • Prepares, works along with and/or directly supervises kitchen staff in the preparation of all foods
  • Assists the Chef’s office with monthly inventories
  • Takes a pro-active role in the daily operation of the kitchen for quality of product and sanitation
  • Develops daily requisitions from food storeroom and butcher shop
  • Advises Chef’s office as to needed products for ordering purposes on a daily basis
  • Develops daily specials for offering in restaurant and bar
  • Develops line of communication with front of the house management and staff with daily line-ups and other opportunities
  • Directly executes special dinners and menus that are held in the restaurant
  • Handle with the assistance from the chef’s office all staff disciplinary issues and annual reviews
  • Establishes training standards, prep standards for all stations of the kitchen
  • Develop new menu suggestions for implementation for menu change as requested by the Executive Chef
  • Monitors and controls portion size and par levels
  • The ability to complete any reasonable tasks assigned by the Executive Chef, Executive Sous Chef or General Manager
  • Reports all member / guest complaints to the Chef’s office and assists in resolving complaints
  • Follows up on health inspection report to take corrective actions when and where necessary
  • Submits ideas for future goals, operational improvements and personnel management to the Executive Chef
  • Performs all other duties as assigned by employer