THE DINING ROOM
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ENTRÉES
Prawn Vegetable Spring Roll
Fried savory crispy rolls with bamboo shoot, carrot, cabbage, minced prawn paired with soy ginger chilli dip and pickles
Tomato Soup
Hearty tomato soup with flavors of sweet paprika, lemon zest, garlic and cream fraiche
Sate Lilit Ayam
Minced chicken with freshly grated coconut and aromatic, Balinese spices wrapped around lemongrass, served with peanut sauce
Lobster Bisque
Creamy soup of lobster finished with aero champagne, creme fraiche and salmon roe
Wasabi Prawns
Deep fried prawns, coated with wasabi mayo, mango and chili salsa
Tod Mun Pla
Fish cake, mixed greens, sweet chili dipping sauce
Edamame
Steamed soy bean pad, black pepper crushed, maldon sea salt
SALADS
Mesclun Garden
Salad of Mesclun greens with cherry tomato, lemon vinaigrette and balsamic vinegar
Tuna Salad Nicoise
Seared tuna rare, lettuce, new potatoes, tomato, Kalamata olives, green beans, boiled egg tossed with lemon and garlic mayonnaise
Classic Caesar Salad
Romaine lettuce, olive oil, garlic, lemon juice paired with coddled egg, croutons and shaved parmigiano-reggiano cheese
Caprese Salad
Vine ripe tomatoes with buffalo mozzarella campana paired with pesto sauce and oak aged balsamic vinegar and EVOO
Som Tam Tod
A modified version of the famous Thai papaya salad consisting of deep fried shredded vegetables and crisp soft shell crab
Pomelo Salad
Pomelo pulp, kaffir lime, red shallot, toasted with chili and tamarind dressing
LOCAL FAVOURITES
Tahu Telur Surabaya
Javanese bean curd and scrambled egg, shredded cucumber and carrot, spicy peanut sauce
Nasi Goreng Kampoeng
Stir-fry rice with anchovy, vegetable and sambal paste paired with prawn crackers, fried egg, chicken satay and acar pickles
Pepes Udang Tahu
Steamed spicy marinated prawns with local tofu wrapped in banana leaves served with steamed Jasmine rice
Ayam Goreng Cabe Hijau
Deep-fried spring chicken, green chili sauce, sambal goreng tempe, trancam Javanese salad, pandanus rice
Ayam Bakar Penyet Kalasan
Grilled spring chicken, sambal belachan, sambal goreng tempe, trancam salad and steamed jasmine rice
Gurame Sambal Kecombrang
Deep-fried gourami fish, spicy ginger flower sambal, steamed jasmine rice
Tumis Sapi
Stir-fried sliced Angus beef, mushroom, snow peas, carrot, green chili, tomato In oyster sauce
Gangan Ikan Kakap
Fish fillet cooked with tamarind, ginger flower, bilimbi, chili and pineapple served with steamed Jasmine rice
SIGNATURE FAVOURITES
Beef Lasagna
Traditional baked layers of pasta, ground beef, tomato sauce, béchamel, mozzarella and Parmigiano-Reggiano
Gaeng Kiew Wan Gai
Grilled chicken withgreen curry, fresh basil, baby eggplant, long bean, tomato cherry
Club Sandwich
Beef bacon, chicken, pimentos, cured beef, fried egg, cheddar cheese, paired with potato chips and truffle mayonnaise
Wagyu Beef Burger
Smokey beef patty, toasted black sesame bun, salad, topped with avocado, turkey bacon, melted taleggio cheese, aioli accompanied by French fries
Andalusia Fish Gazpacho
Pan-fried snapper fillet, lobello tomato, lemon, steamed vegetable, ikura caviar
Black Pepper King Prawns
Caramelized prawns with cracked black pepper, garlic and butter bed on grilled bell pepper and bok choy
Lamb Shoulder
Slow braised with rosemary, preserved lemon, grilled tomato, garlic mashed potato, and garlic toum
Lobster Thermidor
Half lobster in mustard vin blanc veloute, gratinated with gruyere cheese accompanied with fries and grilled vegies
Prawn Makhani
Grilled prawn cooked in creamy butter gravy, accompanied by jeera rice
Chicken Jalfrazi
Stir-fry chicken pieces cooked with onion gravy, bell pepper, tomato and green chili accompanied by jeera rice or naan
Unagi Kabayaki
Broiled eel perfection in an authentic Japanese sweetened soy sauce, steamed rice, miso and pickles
Beef Yakiniku
Stir-fry sliced beef cooked with sweet flavorful barbeque sauce, accompanied with steamed rice, miso and pickles
NOODLE AND PASTA
Phad Thai
Wok-fried flat rice noodle, prawn, chives, bean sprout and peanut
Shang-hai Noodle
Wok-fried noodle, sliced beef, bamboo shoot, bean sprout and vegetable
Mie Goreng Jawa
Wok-fried noodle, egg, prawn and vegetable
Niku Udon
Thick white noodle with soup, cooked sliced beef and vegetable
Tempura Soba
Buckwheat noodle with soup, deep fried prawn and vegetable
Seafood Marinara
Pasta, mixed seafood, tomato and parmesan
Lobster Curry Laksa
Fragrant coconut broth, thick white noodle, lobster, fish cake, quail egg and tofu
FROM THE GRILL
Striploin
(Black Onyx Angus Beef) 200 gr
Tenderloin
(Black Onyx Angus Beef) 200 gr
Lamb Rack
(Maori Baby Lamb Rack) 200 gr
Chicken Thigh
Chicken Breast
Sauces (Optional, select one)
Mushroom Sauce
Black Pepper Corn and Cognac Sauce
Red Wine Bordelaise Sauce
Hollandaise Sauce
Béarnaise Sauce
Carb (Optional, select one)
Mashed Potato
Potato Gratin
French Fries
Vegie
Char-grilled vegetable, green zucchini, baby carrot, capsicum, asparagus
SIDE ORDER
Steamed white or brown rice
Cassava chips with sambal belachan
Creamy mashed potatoes
Fried Morning Glory, shrimp chili paste and garlic paste
Stir fried Bok Choy in oyster sauce
Stir fried Baby Kailan with garlic
Potato chips with truffle mayonnaise
Steamed garden vegetables
DESSERT
Es Potong Jakarta
Frozen black sticky rice and coconut cream roll paired with gula Malacca steamed sponge and Bromo chocolate dip
Nusantara Pandan Srikaya
Traditional Indonesian cake served with rice bulb, caramelized banana, organic palm sugar and coconut cream
North Indian Sweet Platter
An indulgence North Indian tender sweet apple halwa, warm kheer and gulab jamun
Petit Gateau Chocolate Molten
Traditional classic rich mascarpone disarono cream with savoiardi, olive oil gelee, chocolate shaving and coffee caviar
Khao Niao Mamuang
Thai sticky rice pudding paired with fresh mango, coconut milk and coconut sorbet
Kolak Brûlée
Hard crack caramelized coconut velvet cream paired with sweet potato, pandan sorbet and local cookies
New York Cheesecake
Creamy baked cheese cake and crunchy house made graham crackers, paired with berries compote, mango gelee and raspberry sorbet
Cheese Board Platter
Cheese tome de savoie IGP, cheese taleggio, cheese lou bren lu larzac, grape, lavosh, grissini and berries jam
House Made Ice Cream & Sorbet 50++/scoop
Ice Cream
Sumatran Chocolate
Bandung Strawberry
Balinese Vanilla Bean
Bintan Coconut
Sorbet
Thai Mango
Wild Raspberry
Archaic Coconut
Pandan
Please let us know if you have any dietary restrictions or special considerations
All prices are in IDR thousand, subject to 11% tax and 10% service charge