BBQ MENU INDONESIAN SEAFOOD AMUSE-BOUCHE Gong-Gong Steamed sea snail in local herbs, pineapple chili dip ENTREE Sate lilit ikan Grilled marinated minced fish rolled in lemongrass stick paired with lawar and sambal matah FROM THE GRILL Ikan Bakar Red Snapper with local herbs paired with mango sambal Sotong Bumbu Kuning Grilled squid marinated with yellow paste served with colo-colo sauce Udang Bakar Madu Grilled king prawn with honey Nasi Bakar Jamur Rice, mushroom wrapped in banana leaves DESSERT Nusantara Pandan Srikaya Traditional Indonesian cake served with hunkwe bulb, Caramelized banana, kinca sauce and coconut cream IDR 3,000’ per couple WINE RECOMMENDATION Champagne/Sparkling Wine Veuve Cliquot Ponsardin, Brut Champagne Blend, NV 3,000’ Ca’Bolani Prosecco DOC Glera, NV, Friuli-Venezia Giulia, Italy 2,020’ White Wine Pouilly-Fumé de Ladoucette, Sauvignon Blanc, 2014, Loire Valley, France 2,400' Borgo Saleno, IGT Delle Venezie, Pinot Grigio, 2015, Italy 900' Red Wine Chinati Castiglioni DOCG by Marchesi de'Frescobaldi, Sangiovese, 2014, Italy 1,550' Sugar Loaf, Pinot Noir, 2016, Marlborough, New Zealand 1,450' Bunnamagoo Estate Mount Lawson, Merlot, 2015, Mudgee, Australia 1,120' All prices are in IDR thousand, subject to 11% tax and 10% service charge
