THE DINING ROOM
VEGAN AND VEGETARIAN MENU
APPETIZER
Gado – Gado
Blanched mix vegetable, fried bean curd, bitternut crackers and peanut sauce
Greek Salad
Kalamata olives, feta cheese, tomatoes, cucumber, capsicum Frisee lettuce tossed with extra virgin olive oil, oregano and red wine vinaigrette
Fresh Spring Roll
Rice paper, tofu, carrots, avocado, green salad and tamarind peanut sauce
Vegetable Crudités
Carrot, celery, bell pepper stick served with guacamole and chickpea hummus
Chuqandar Salad
Roasted beetroot, onion, coriander, sesame seed and lemon vinaigrette
SOUP
Daal Aur Adrak Ka Soup
Lentil and ginger soup
Tofu Goulash
Flavors of sweet paprika, tomato and caraway, tofu, lemon zest and cream fraiche
Thai Coconut Mushroom Soup
Thai soup with assorted mushrooms, cherry tomatoes, coconut, galangal and lemongrass broth
Tom Yam Pak
Spicy lemongrass soup, vegetables, mushroom and tomato
MAIN
Pepes Tofu
Marinated tofu in yellow paste wrapped with banana leaf and aromatic herbs
Wild Mushroom Risotto
Mushrooms, spinach, truffle oil and parmigiana cheese
Stuffed Roasted Capsicum
Chickpea masala, bufala mozzarella, tomato gazpacho
Asam Pedas Sayur
Spicy sour vegies cooked with tamarind, ginger flower, chili and pineapple
Rendang Tempe
Slow-cooked bean cake in coconut milk and various spices, yellow rice and melinjo crackers
Matar Paneer
Cottage cheese, green peas curry, fenugreek, whole spices, chutney, your choice of plain naan or chapatti
Rajma Rasmisa
Kidney beans curry, whole spices, chutney, your choice of plain naan or chapati
Dal Makhani
Slow-cooked mixed lentil curry, chutney, your choice of plain naan or chapati
All prices are in IDR thousand, subject to 11% tax and 10% service charge