BBQ MENU SURF AND TURF STARTER Fresh Spring Roll Vegetable, tofu, roasted peanut, shrimp and tamarind sauce MAIN COURSE Red Snapper Grilled fillet served with mango and chili sauce Black Onyx Beef Tenderloin Grilled fillet mignon with black pepper gravy King Prawn Marinated with garlic, lemon and butter Lamb Kebabs Accompanied with mint sauce, onion, tomato and pita bread Spring Chicken Served with fresh local spicy sauce DESSERT Tropical fresh fruit platter IDR 3,000’ per couple WINE RECOMMENDATION Champagne/Sparkling Wine Taittinger Brut Réserve, Champagne Blend, NV 5,600’ Bottega Prosecco Brut II Vino dei Poeti Millesimato, Glera, 2014, Italy 2,500’ White Wine Robert Mondavi, Chardonnay, 2011, Napa Valley, California, USA 3,300’ Pouilly-Fumé de Ladoucette, Sauvignon Blanc, 2014, Loire Valley, France 2,400’ Miguel Torres Santa Digna Reserva, Sauvignon Blanc, 2015, Central Valley, Chile 1,350’ Red Wine Steenberg Vineyards, Nebbiolo, 2012, Constantia, South Africa 2,400’ Mouton Cadet by BPR, Red Bordeaux Blend, 2012, France 2,400’ Steinborner 'Barossa Ancestry', Shiraz Viognier, 2007, Australia 1,850’ All prices are in IDR thousand, subject to 11% tax and 10% service charge
