BBQ MENU ROMANTIC DINNER STARTERS Grilled Scallops Brochette of scallops on a sweet and sour peach, apple balsamic salad, pistachio gel and black lava salt From the Grill Local lobster with mango and spicy peanut sauce Red snapper fillet marinated in yellow and tamarind paste Chicken breast flavoured with kecombrang flower Black Onyx rib eye steak, mustard and fennel DESSERT New York Cheese Cake Creamy baked cheese cake and crunchy house made graham crackers, paired with berries compote, mango gelee and raspberry sorbet IDR 3,000’ per couple WINE RECOMMENDATION Champagne Dom Pérignon, Champagne Blend, 2006 6,600' Moët Chandon Rosé, Brut Imperial, Champagne Blend, NV 5,800' White Wine Pouilly-Fumé de Ladoucette, Sauvignon Blanc, 2014, Loire Valley, France 2,400' Borgo Saleno, IGT Delle Venezie, Pinot Grigio, 2015, Italy 900' Red Wine Chinati Castiglioni DOCG by Marchesi de'Frescobaldi, Sangiovese, 2014, Italy 1,550' Sugar Loaf, Pinot Noir, 2016, Marlborough, New Zealand 1,450' Bunnamagoo Estate Mount Lawson, Merlot, 2015, Mudgee, Australia 1,120' All prices are in IDR thousand, subject to 11% tax and 10% service charge
